Pinot Noir, 2018, James Bryant Hill Estate


Pinot Noir, 2018, James Bryant Hill Estate, California


We loved the 2017, and then we tried the 2018 and it's even better! It's all plums and raspberries from this silky smooth Pinot Noir, and the subtle hint of sweet Vanilla is a dead giveaway of it's Californian heritage. We're not lying when we say it's the best Cali Pinot Noir you'll find!



Single bottle (75cl)

Single bottle (75cl)

The Four Point Lowdown

  • Strawberries, and black and red cherries
  • Silky, smooth and almost too easy to drink
  • Pairs well with spaghetti bolognese
  • Perfect for your turn hosting book club







Drink by


About this wine

Fresh flavours of raspberry develop into a richer plummy note, like the kind you'd find in a crumble. The fresh fruit is balanced with a hint of sweet vanilla, which, all together, make for a seriously smooth and delicious wine.

People are often shocked by the price of this wine, as it tastes more expensive than it is. Its sumptuous and flexible too, it can be that warm hug you want by the fire in winter, but also, chill it down for 30 mins in summer and you're onto a winner. This wine is also vegan.

What Makes It So Grape?

Pinot Noir

Produced in California, USA

Over 170 years ago, James Bryant Hill put seed to soil in the beautiful Central Californian coast.

Fast forward to the present, and the estate is flourishing, all their wines are 100% sustainably farmed to honour its founders pioneering spirit in agriculture.

People sometimes describe wine as food friendly, which this wine is, but it's also PEOPLE friendly because everyone LOVES IT.

Lucy Roberts, aka Turbo